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Hotel
A hotel is an establishment that provides paid lodging on a short-term basis.
Resort
A resort is a self-contained commercial establishment that tries to provide most of a vacationer's wants.
Restaurant
A restaurant, or, an eatery, is a business that prepares and serves food and drinks to customers.[Meals are generally served and eaten on the premises,
Pastry & Bakery
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, etc.
Kitchen
A kitchen is part of a room used for cooking and food preparation in a dwelling or in a commercial establishment.
Cloud Kitchen
Cloud Kitchens is a ghost kitchen and virtual restaurant company. This business can be start any where.
Catering
Catering is the business of providing food service at a remote site such as a hospital, Office, aircraft, cruise ship, park, studio, entertainment site, or event venue.
Sweets & Halwa
Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Thousands of dedicated shops in India, Pakistan, Bangladesh, Nepal and Sri Lanka sell nothing but sweets.
Butcher Shop
Butcher Shop: A butcher is a person who may slaughter animals, dress their flesh, sell their meat. Also prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
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Tony Alal Karim Khan is a Bangladeshi chef and hotelier. He has received awards and nominations as a chef. He is previously general manager and director of food and beverages, executive chef for Grand Sultan Tea Resort and Golf since 2013. He joined Sheraton Ayers Rock Hotel, now known as Voyages Ayers Rock Resort, as sous chef from 1982. Then he went on to join a cruise line as Executive Chef and Food and Beverages developer on board the Carnival Cruise Line in Miami, United States from 1994 to 1999. Then he traveled to Saudi Arabia to join Hyatt Regency from March 2003 to August 2006, he has overseen and served at five star hotels as Executive Chef and providing corporate Executive Chef at the Intercontinental Hotels. He returned to Bangladesh in September 2006 and started employment at Radisson Blue Water Garden Hotel, Dhaka as Executive Chef and Food and Beverages. In 2009, he became the executive chef and food and beverage manager of The Westin Dhaka and stayed until 2012. He currently is employed in Bangladesh at Grand Sultan Tea Resort and Golf, Sreemangal where he is acting General Manager, Director of Food and Beverages and Executive Chef since May 2013. In April 2015, he started his own culinary institute, Tony Karim’s Culinary Institute to teach amateur chefs to become internationally trained in the hotel industry.
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Mehedi hasan is a chef and hotelier. Career established since 2004 to 2021. Chef Commis (Entrée) 2002 The fish people café, 350A Scotland St, Glasgow, UK. Production Chef (Pastry & Bakery) = 2004 Al Cazar Bakery, LLC, Sharjah, UAE. Production Manager ( Pastry & Bakery) = 2005 Modern Bakery,LLC, Dubai, UAE. Catering Manager,Emirate Flight Catering, 2007, Dubai Airport, Al Garhoud, UAE. Demy Chef: Emirate Chief Traditional Kitchen: 2007, Umm Suqeim Street, Al Quoz, UAE. Chef Commis: 2008 The Kempin Ski Hotel, The Mall of Emirate, Al Barsha, Jumeirah, UAE. Chef Commis-2 : Abudhabi Golf Club, Umm Al Nar, Abudhabi, UAE. : Doha Golf Club, West Bay, State Of Qatar. Ras Al Hamra Golf Club, Ras Al Hamra, Qurum, Muscat, Oman. Royal Nairobi Golf Club, Off Ngong Rd, Along Mucai Rd, East Africa. Chef Commis-1: 2011, Dhaka Regency Hotel & Resort, Airport Road, Nikunjo-2, Dhaka. Restaurant Manager: 2012, Village Restaurant & Catering Ltd, 33 Gulshan Av, Dhaka. Restaurant Manager: 2016, The Bailey Bistro, Bailey Road, Dhaka. Outlet Consultant: 2016, Village Sweets & Halwa, Banani, Dhanmondi, Bailey Road Khilgaon. Brand Manager: 2017, Aangan Restaurant, Authentic Indian Cuisine, Khilgaon & Malibagh. Self Employed: 2017, Semonty Convention Hall, Keranigonjo, Dhaka. Self Employed: 2018, Hello Dine Restaurant, Mirpur, Dhaka. CEO: 2019, Umbrella Restaurant, Authentic Thai, Navana Shopping Complex, Gulshan. Head of Operation: 2020, Le Vista Restaurant, Ring Road, Mohammadpur. Director: 2021, BAR-B-Q LOUNGE, Mirpur DOHS, Mirpur, Dhaka. Manager Food & Beverage: 2022 at Cafe Celebrita Restaurant & Kingfisher Restaurant & BAR.
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Mr. Mahedi hasan is an IT expertise possessor & Sr. Consultant. Managing Director of ”Sheba Digital” and CEO of “Express IT Solution” Programmer and software developer of the reputed field since 2002 till now. Providing professional
services in the Internet services business, Hospitality management, Tours & Travel worldwide. Institute Management, Hotel, Resort & Restaurant Management, POS, NGO Management, Accounting solutions, and e-commerce business. Express IT Solution is an award-winning, full website design service provider. Affordable website design and development services, Magento Development, SEO services, Social Media Optimization, mobile application development, and online Web marketing solutions. We specialize in working with online businesses across the globe. Established in 2013, we are a leading website design and development company trusted by leading brands and firms across the world and has over 200+ established businesses strong positive history.
We are a professional Website Design and Development firm in Bangladesh. We offer you complete Website Design and Development with web related service in a very cost effective package based on your requirements. Our past work, constant learning attitude, and success over the years, has set us apart from other Website Designing and Web Development companies in Bangladesh.
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Mr. Sazedul Islam is a Successful events planner in the middle eastern region and Managing Director of “Skyline Events LLC” its an Dubai Based Event Management Company. Making Event Plan for Wedding, Meeting, Birthday & Yacht Party. Lets Get Your Best Experience With Us.
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